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The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3047

Article: Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs
Authors: by Kunhong Xie, Yaxin Sun, Lili Deng, Bing Yu, Yuheng Luo, Zhiqing Huang, Xiangbing Mao, Jie Yu, Ping Zheng, Hui Yan, Yan Li, Hua Li and Jun He
Link: https://www.mdpi.com/2304-8158/12/16/3047

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