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Journal: Foods, 2023
Volume: 12
Number: 3025

Article: Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages
Authors: by Shuaitao Cao, Chenyan Yang, Yongzhen Zang, Yang Li, Jiangwei Gu, Haiyang Ding, Xuedong Yao, Rongguang Zhu, Qiang Wang, Wancheng Dong and Yong Huang
Link: https://www.mdpi.com/2304-8158/12/16/3025

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