Article Versions Notes

Li Q, Li C, Chen L, Cai Z, Wu S, Gu Q, Zhang Y, Wei X, Zhang J, Yang X, et al. Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance. Foods. 2023; 12(16):3019. https://doi.org/10.3390/foods12163019

Li, Qi, Chengsi Li, Ling Chen, Zhihe Cai, Shi Wu, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Xiaojuan Yang, and et al. 2023. "Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance" Foods 12, no. 16: 3019. https://doi.org/10.3390/foods12163019

Li, Q., Li, C., Chen, L., Cai, Z., Wu, S., Gu, Q., Zhang, Y., Wei, X., Zhang, J., Yang, X., Zhang, S., Ye, Q., & Wu, Q. (2023). Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance. Foods, 12(16), 3019. https://doi.org/10.3390/foods12163019