M’be, C.U.; Scher, J.; Gaiani, C.; Amani, N.G.; Burgain, J.
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution. Foods 2023, 12, 2984.
https://doi.org/10.3390/foods12162984
AMA Style
M’be CU, Scher J, Gaiani C, Amani NG, Burgain J.
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution. Foods. 2023; 12(16):2984.
https://doi.org/10.3390/foods12162984
Chicago/Turabian Style
M’be, Cho Urielle, Joël Scher, Claire Gaiani, N’Guessan Georges Amani, and Jennifer Burgain.
2023. "Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution" Foods 12, no. 16: 2984.
https://doi.org/10.3390/foods12162984
APA Style
M’be, C. U., Scher, J., Gaiani, C., Amani, N. G., & Burgain, J.
(2023). Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution. Foods, 12(16), 2984.
https://doi.org/10.3390/foods12162984