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Journal: Foods, 2023
Volume: 12
Number: 2902
2902
Article: Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis
Authors: by Peihong Jiang, Dongjie Chen, Xiangyang Chang, Changfeng Zhang, Xiuping Fan and Xiaoming Qin
Link: https://www.mdpi.com/2304-8158/12/15/2902

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