Ngamnok, T.; Nimlamool, W.; Amador-Noguez, D.; Palaga, T.; Meerak, J.
Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics. Foods 2023, 12, 2894.
https://doi.org/10.3390/foods12152894
AMA Style
Ngamnok T, Nimlamool W, Amador-Noguez D, Palaga T, Meerak J.
Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics. Foods. 2023; 12(15):2894.
https://doi.org/10.3390/foods12152894
Chicago/Turabian Style
Ngamnok, Teerawat, Wutigri Nimlamool, Daniel Amador-Noguez, Tanapat Palaga, and Jomkhwan Meerak.
2023. "Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics" Foods 12, no. 15: 2894.
https://doi.org/10.3390/foods12152894
APA Style
Ngamnok, T., Nimlamool, W., Amador-Noguez, D., Palaga, T., & Meerak, J.
(2023). Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics. Foods, 12(15), 2894.
https://doi.org/10.3390/foods12152894