Kolypetri, S.; Kostoglou, D.; Nikolaou, A.; Kourkoutas, Y.; Giaouris, E.
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes. Foods 2023, 12, 2893.
https://doi.org/10.3390/foods12152893
AMA Style
Kolypetri S, Kostoglou D, Nikolaou A, Kourkoutas Y, Giaouris E.
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes. Foods. 2023; 12(15):2893.
https://doi.org/10.3390/foods12152893
Chicago/Turabian Style
Kolypetri, Sonia, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, and Efstathios Giaouris.
2023. "Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes" Foods 12, no. 15: 2893.
https://doi.org/10.3390/foods12152893
APA Style
Kolypetri, S., Kostoglou, D., Nikolaou, A., Kourkoutas, Y., & Giaouris, E.
(2023). Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes. Foods, 12(15), 2893.
https://doi.org/10.3390/foods12152893