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Journal: Foods, 2023
Volume: 12
Number: 2850

Article: A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Authors: by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
Link: https://www.mdpi.com/2304-8158/12/15/2850

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