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Journal: Foods, 2023
Volume: 12
Number: 2842
Article:
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films
Authors:
by
Yingying Han, Wentao Yan, Yuping Hou, Dongmei Wang and Miao Yu
Link:
https://www.mdpi.com/2304-8158/12/15/2842
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