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Journal: FoodsVolume: 12Number: 2842
Article: Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films
  • Authors:
  • Yingying Han1,
  • Wentao Yan2,3 and
  • Yuping Hou2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2842

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