Han, Y.; Yan, W.; Hou, Y.; Wang, D.; Yu, M.
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films. Foods 2023, 12, 2842.
https://doi.org/10.3390/foods12152842
AMA Style
Han Y, Yan W, Hou Y, Wang D, Yu M.
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films. Foods. 2023; 12(15):2842.
https://doi.org/10.3390/foods12152842
Chicago/Turabian Style
Han, Yingying, Wentao Yan, Yuping Hou, Dongmei Wang, and Miao Yu.
2023. "Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films" Foods 12, no. 15: 2842.
https://doi.org/10.3390/foods12152842
APA Style
Han, Y., Yan, W., Hou, Y., Wang, D., & Yu, M.
(2023). Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films. Foods, 12(15), 2842.
https://doi.org/10.3390/foods12152842