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Journal: Foods, 2023
Volume: 12
Number: 2837

Article: Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
Authors: by Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz and Sancho Bañón
Link: https://www.mdpi.com/2304-8158/12/15/2837

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