Das, D.; Arulkumar, A.; Paramasivam, S.; Lopez-Santamarina, A.; del Carmen Mondragon, A.; Miranda Lopez, J.M.
Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). Foods 2023, 12, 2811.
https://doi.org/10.3390/foods12142811
AMA Style
Das D, Arulkumar A, Paramasivam S, Lopez-Santamarina A, del Carmen Mondragon A, Miranda Lopez JM.
Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). Foods. 2023; 12(14):2811.
https://doi.org/10.3390/foods12142811
Chicago/Turabian Style
Das, Deep, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, and Jose Manuel Miranda Lopez.
2023. "Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)" Foods 12, no. 14: 2811.
https://doi.org/10.3390/foods12142811
APA Style
Das, D., Arulkumar, A., Paramasivam, S., Lopez-Santamarina, A., del Carmen Mondragon, A., & Miranda Lopez, J. M.
(2023). Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). Foods, 12(14), 2811.
https://doi.org/10.3390/foods12142811