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Journal: Foods, 2023
Volume: 12
Number: 2809

Article: Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties
Authors: by Guihun Jiang, Karna Ramachandraiah, Chaoyi Tan, Nanjie Cai, Kashif Ameer and Xiaoyu Feng
Link: https://www.mdpi.com/2304-8158/12/14/2809

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