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Journal: Foods, 2023
Volume: 12
Number: 2752
Article:
Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk
Authors:
by
Miyu Masuda, Yuko Terada, Ryoki Tsuji, Shogo Nakano and Keisuke Ito
Link:
https://www.mdpi.com/2304-8158/12/14/2752
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