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Journal: Foods, 2023
Volume: 12
Number: 2731
2731
Article: Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage
Authors: by Xin Gao, Yuanrong Zheng, Yu Zhong, Ran Zhou, Bo Li and Ming Ma
Link: https://www.mdpi.com/2304-8158/12/14/2731

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