Order Article Reprints

Wang H, Zhang M, Qu C, Fei Y, Liang J, Bai W, Zhao W, Xiao G, Liu G. Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation. Foods. 2023; 12(14):2720. https://doi.org/10.3390/foods12142720

Wang, Hong, Minqian Zhang, Chunyun Qu, Yongtao Fei, Jinglong Liang, Weidong Bai, Wenhong Zhao, Gengsheng Xiao, and Gongliang Liu. 2023. "Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation" Foods 12, no. 14: 2720. https://doi.org/10.3390/foods12142720

Wang, H., Zhang, M., Qu, C., Fei, Y., Liang, J., Bai, W., Zhao, W., Xiao, G., & Liu, G. (2023). Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation. Foods, 12(14), 2720. https://doi.org/10.3390/foods12142720