Xu, S.; Qi, G.; Durrett, T.P.; Li, Y.; Liu, X.; Bai, J.; Chen, M.-S.; Sun, X.; Wang, W.
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods 2023, 12, 2713.
https://doi.org/10.3390/foods12142713
AMA Style
Xu S, Qi G, Durrett TP, Li Y, Liu X, Bai J, Chen M-S, Sun X, Wang W.
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods. 2023; 12(14):2713.
https://doi.org/10.3390/foods12142713
Chicago/Turabian Style
Xu, Shan, Guangyan Qi, Timothy P. Durrett, Yonghui Li, Xuming Liu, Jianfa Bai, Ming-Shun Chen, Xiuzhi (Susan) Sun, and Weiqun Wang.
2023. "High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System" Foods 12, no. 14: 2713.
https://doi.org/10.3390/foods12142713
APA Style
Xu, S., Qi, G., Durrett, T. P., Li, Y., Liu, X., Bai, J., Chen, M.-S., Sun, X., & Wang, W.
(2023). High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods, 12(14), 2713.
https://doi.org/10.3390/foods12142713