Braojos, C.; Gila-Díaz, A.; Rodríguez-Rodríguez, P.; Monedero-Cobeta, I.; Morales, M.D.; Ruvira, S.; Ramiro-Cortijo, D.; Benítez, V.; Martín-Cabrejas, M.A.; Arribas, S.M.
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. Foods 2023, 12, 2708.
https://doi.org/10.3390/foods12142708
AMA Style
Braojos C, Gila-Díaz A, Rodríguez-Rodríguez P, Monedero-Cobeta I, Morales MD, Ruvira S, Ramiro-Cortijo D, Benítez V, Martín-Cabrejas MA, Arribas SM.
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. Foods. 2023; 12(14):2708.
https://doi.org/10.3390/foods12142708
Chicago/Turabian Style
Braojos, Cheyenne, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, and Silvia M. Arribas.
2023. "Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice" Foods 12, no. 14: 2708.
https://doi.org/10.3390/foods12142708
APA Style
Braojos, C., Gila-Díaz, A., Rodríguez-Rodríguez, P., Monedero-Cobeta, I., Morales, M. D., Ruvira, S., Ramiro-Cortijo, D., Benítez, V., Martín-Cabrejas, M. A., & Arribas, S. M.
(2023). Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. Foods, 12(14), 2708.
https://doi.org/10.3390/foods12142708
