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Journal: Foods, 2023
Volume: 12
Number: 2695

Article: Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes
Authors: by Krisana Nilsuwan, Saowakon Pomtong, Afeefah Chedosama, Pornsatit Sookchoo and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/12/14/2695

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