Nilsuwan, K.; Pomtong, S.; Chedosama, A.; Sookchoo, P.; Benjakul, S.
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes. Foods 2023, 12, 2695.
https://doi.org/10.3390/foods12142695
AMA Style
Nilsuwan K, Pomtong S, Chedosama A, Sookchoo P, Benjakul S.
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes. Foods. 2023; 12(14):2695.
https://doi.org/10.3390/foods12142695
Chicago/Turabian Style
Nilsuwan, Krisana, Saowakon Pomtong, Afeefah Chedosama, Pornsatit Sookchoo, and Soottawat Benjakul.
2023. "Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes" Foods 12, no. 14: 2695.
https://doi.org/10.3390/foods12142695
APA Style
Nilsuwan, K., Pomtong, S., Chedosama, A., Sookchoo, P., & Benjakul, S.
(2023). Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes. Foods, 12(14), 2695.
https://doi.org/10.3390/foods12142695