Next Article in Journal
Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells
Previous Article in Journal
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2695; https://doi.org/10.3390/foods12142695
Action Date Notes Link
article html file updated 6 September 2025 17:20 CEST Update https://www.mdpi.com/2304-8158/12/14/2695/html
article html file updated 20 July 2023 22:07 CEST Update -
article html file updated 13 July 2023 11:24 CEST Original file -
article pdf uploaded. 13 July 2023 11:22 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2695/pdf
article xml uploaded. 13 July 2023 11:22 CEST Update https://www.mdpi.com/2304-8158/12/14/2695/xml
article xml file uploaded 13 July 2023 11:22 CEST Original file -
Back to TopTop