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Journal: Foods, 2023
Volume: 12
Number: 2686
2686
Article: Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)
Authors: by Pierluigi Piras, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis and Giannina Chessa
Link: https://www.mdpi.com/2304-8158/12/14/2686

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