Piras, P.; Macciotta, N.P.P.; Meloni, D.; Sanna, A.; Cossu, M.; Salis, S.; Chessa, G.
Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus). Foods 2023, 12, 2686.
https://doi.org/10.3390/foods12142686
AMA Style
Piras P, Macciotta NPP, Meloni D, Sanna A, Cossu M, Salis S, Chessa G.
Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus). Foods. 2023; 12(14):2686.
https://doi.org/10.3390/foods12142686
Chicago/Turabian Style
Piras, Pierluigi, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis, and Giannina Chessa.
2023. "Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)" Foods 12, no. 14: 2686.
https://doi.org/10.3390/foods12142686
APA Style
Piras, P., Macciotta, N. P. P., Meloni, D., Sanna, A., Cossu, M., Salis, S., & Chessa, G.
(2023). Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus). Foods, 12(14), 2686.
https://doi.org/10.3390/foods12142686