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Journal: Foods, 2023
Volume: 12
Number: 2664

Article: Microbial Community Dynamics and the Correlation between Specific Bacterial Strains and Higher Alcohols Production in Tartary Buckwheat Huangjiu Fermentation
Authors: by Sheng Yin, Mingquan Huang, Jiaxuan Wang, Bo Liu and Qing Ren
Link: https://www.mdpi.com/2304-8158/12/14/2664

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