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Journal: Foods, 2023
Volume: 12
Number: 2633
Article:
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Authors:
by
Abdelaziz Boudebouz, Agustí Romero, Juan-F. Hermoso, Ricard Boqué and Montserrat Mestres
Link:
https://www.mdpi.com/2304-8158/12/13/2633
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