Amoah, I.; Ascione, A.; Muthanna, F.M.S.; Feraco, A.; Camajani, E.; Gorini, S.; Armani, A.; Caprio, M.; Lombardo, M.
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches. Foods 2023, 12, 2265.
https://doi.org/10.3390/foods12112265
AMA Style
Amoah I, Ascione A, Muthanna FMS, Feraco A, Camajani E, Gorini S, Armani A, Caprio M, Lombardo M.
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches. Foods. 2023; 12(11):2265.
https://doi.org/10.3390/foods12112265
Chicago/Turabian Style
Amoah, Isaac, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio, and Mauro Lombardo.
2023. "Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches" Foods 12, no. 11: 2265.
https://doi.org/10.3390/foods12112265
APA Style
Amoah, I., Ascione, A., Muthanna, F. M. S., Feraco, A., Camajani, E., Gorini, S., Armani, A., Caprio, M., & Lombardo, M.
(2023). Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches. Foods, 12(11), 2265.
https://doi.org/10.3390/foods12112265
