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Journal: Foods, 2023
Volume: 12
Number: 2252
2252
Article: Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
Authors: by Hong Jiang, Wensheng Duan, Yuci Zhao, Xiaofeng Liu, Guohong Wen, Fankui Zeng and Gang Liu
Link: https://www.mdpi.com/2304-8158/12/11/2252

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