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Journal: Foods, 2023
Volume: 12
Number: 2247

Article: Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate
Authors: by Ting-Ting Gao, Jing-Xue Liu, Xin Gao, Guo-Qi Zhang and Xiao-Zhi Tang
Link: https://www.mdpi.com/2304-8158/12/11/2247

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