Hao, C.; Zhang, Q.; Wang, S.; Jiang, T.; Dong, W.
Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model. Foods 2023, 12, 2241.
https://doi.org/10.3390/foods12112241
AMA Style
Hao C, Zhang Q, Wang S, Jiang T, Dong W.
Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model. Foods. 2023; 12(11):2241.
https://doi.org/10.3390/foods12112241
Chicago/Turabian Style
Hao, Cheng, Qingchuan Zhang, Shimin Wang, Tongqiang Jiang, and Wei Dong.
2023. "Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model" Foods 12, no. 11: 2241.
https://doi.org/10.3390/foods12112241
APA Style
Hao, C., Zhang, Q., Wang, S., Jiang, T., & Dong, W.
(2023). Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model. Foods, 12(11), 2241.
https://doi.org/10.3390/foods12112241