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Journal: Foods, 2023
Volume: 12
Number: 2212

Article: Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)
Authors: by Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi and Mohammadali Torbati
Link: https://www.mdpi.com/2304-8158/12/11/2212

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