Han, A.L.; Jeong, S.-J.; Ryu, M.-S.; Yang, H.-J.; Jeong, D.-Y.; Seo, Y.-B.
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial. Foods 2023, 12, 2190.
https://doi.org/10.3390/foods12112190
AMA Style
Han AL, Jeong S-J, Ryu M-S, Yang H-J, Jeong D-Y, Seo Y-B.
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial. Foods. 2023; 12(11):2190.
https://doi.org/10.3390/foods12112190
Chicago/Turabian Style
Han, A Lum, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, and Yoo-Bin Seo.
2023. "Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial" Foods 12, no. 11: 2190.
https://doi.org/10.3390/foods12112190
APA Style
Han, A. L., Jeong, S.-J., Ryu, M.-S., Yang, H.-J., Jeong, D.-Y., & Seo, Y.-B.
(2023). Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial. Foods, 12(11), 2190.
https://doi.org/10.3390/foods12112190
