Article Versions Notes

Schorb S, Gleiss K, Wedekind R, Suonio E, Kull A-K, Kuntz M, Walch SG, Lachenmeier DW. Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022. Foods. 2023; 12(11):2156. https://doi.org/10.3390/foods12112156

Schorb, Sydney, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G. Walch, and Dirk W. Lachenmeier. 2023. "Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022" Foods 12, no. 11: 2156. https://doi.org/10.3390/foods12112156

Schorb, S., Gleiss, K., Wedekind, R., Suonio, E., Kull, A.-K., Kuntz, M., Walch, S. G., & Lachenmeier, D. W. (2023). Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022. Foods, 12(11), 2156. https://doi.org/10.3390/foods12112156