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Journal: Foods, 2023
Volume: 12
Number: 2036

Article: Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
Authors: by Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, Sarifah Nurjanah and Euis Julaeha
Link: https://www.mdpi.com/2304-8158/12/10/2036

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