von Oesen, T.; Treblin, M.; Clawin-Rädecker, I.; Martin, D.; Maul, R.; Hoffmann, W.; Schrader, K.; Wegner, B.; Bode, K.; Zink, R.;
et al. Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods 2023, 12, 2002.
https://doi.org/10.3390/foods12102002
AMA Style
von Oesen T, Treblin M, Clawin-Rädecker I, Martin D, Maul R, Hoffmann W, Schrader K, Wegner B, Bode K, Zink R,
et al. Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods. 2023; 12(10):2002.
https://doi.org/10.3390/foods12102002
Chicago/Turabian Style
von Oesen, Tobias, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink,
and et al. 2023. "Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese" Foods 12, no. 10: 2002.
https://doi.org/10.3390/foods12102002
APA Style
von Oesen, T., Treblin, M., Clawin-Rädecker, I., Martin, D., Maul, R., Hoffmann, W., Schrader, K., Wegner, B., Bode, K., Zink, R., Rohn, S., & Fritsche, J.
(2023). Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods, 12(10), 2002.
https://doi.org/10.3390/foods12102002