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Journal: Foods, 2023
Volume: 12
Number: 1942

Article: Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in Mice
Authors: by Hsin-Rong Yu and Bing-Huei Chen
Link: https://www.mdpi.com/2304-8158/12/10/1942

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