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Journal: FoodsVolume: 12Number: 1942
Article: Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in Mice
- Authors:
- Hsin-Rong Yu 1 and
- Bing-Huei Chen 1,2,*
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