Santiago-López, L.; Almada-Corral, A.; GarcÃa, H.S.; Mata-Haro, V.; González-Córdova, A.F.; Vallejo-Cordoba, B.; Hernández-Mendoza, A.
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods 2023, 12, 53.
https://doi.org/10.3390/foods12010053
AMA Style
Santiago-López L, Almada-Corral A, GarcÃa HS, Mata-Haro V, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A.
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods. 2023; 12(1):53.
https://doi.org/10.3390/foods12010053
Chicago/Turabian Style
Santiago-López, Lourdes, Arantxa Almada-Corral, Hugo S. GarcÃa, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, and Adrián Hernández-Mendoza.
2023. "Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal" Foods 12, no. 1: 53.
https://doi.org/10.3390/foods12010053
APA Style
Santiago-López, L., Almada-Corral, A., GarcÃa, H. S., Mata-Haro, V., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A.
(2023). Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods, 12(1), 53.
https://doi.org/10.3390/foods12010053