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Journal: Foods, 2023
Volume: 12
Number: 4
4
Article: Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
Authors: by Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato and Paolo Carletti
Link: https://www.mdpi.com/2304-8158/12/1/4

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