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Journal: Foods, 2023
Volume: 12
Number: 38
Article:
The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System
Authors:
by
Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel and Margrét Geirsdóttir
Link:
https://www.mdpi.com/2304-8158/12/1/38
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