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Hamad G, Amer A, Kirrella G, Mehany T, Elfayoumy RA, Elsabagh R, Elghazaly EM, Esatbeyoglu T, Taha A, Zeitoun A. Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods. 2023; 12(1):20. https://doi.org/10.3390/foods12010020

Hamad, Gamal, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A. Elfayoumy, Rasha Elsabagh, Eman M. Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, and Ahmed Zeitoun. 2023. "Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts" Foods 12, no. 1: 20. https://doi.org/10.3390/foods12010020

Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A., & Zeitoun, A. (2023). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods, 12(1), 20. https://doi.org/10.3390/foods12010020