Hamad, G.; Amer, A.; Kirrella, G.; Mehany, T.; Elfayoumy, R.A.; Elsabagh, R.; Elghazaly, E.M.; Esatbeyoglu, T.; Taha, A.; Zeitoun, A.
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods 2023, 12, 20.
https://doi.org/10.3390/foods12010020
AMA Style
Hamad G, Amer A, Kirrella G, Mehany T, Elfayoumy RA, Elsabagh R, Elghazaly EM, Esatbeyoglu T, Taha A, Zeitoun A.
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods. 2023; 12(1):20.
https://doi.org/10.3390/foods12010020
Chicago/Turabian Style
Hamad, Gamal, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A. Elfayoumy, Rasha Elsabagh, Eman M. Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, and Ahmed Zeitoun.
2023. "Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts" Foods 12, no. 1: 20.
https://doi.org/10.3390/foods12010020
APA Style
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A., & Zeitoun, A.
(2023). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods, 12(1), 20.
https://doi.org/10.3390/foods12010020