Sgouros, G.; Mallouchos, A.; Dourou, D.; Banilas, G.; Chalvantzi, I.; Kourkoutas, Y.; Nisiotou, A.
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods 2023, 12, 191.
https://doi.org/10.3390/foods12010191
AMA Style
Sgouros G, Mallouchos A, Dourou D, Banilas G, Chalvantzi I, Kourkoutas Y, Nisiotou A.
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods. 2023; 12(1):191.
https://doi.org/10.3390/foods12010191
Chicago/Turabian Style
Sgouros, Georgios, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, and Aspasia Nisiotou.
2023. "Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming" Foods 12, no. 1: 191.
https://doi.org/10.3390/foods12010191
APA Style
Sgouros, G., Mallouchos, A., Dourou, D., Banilas, G., Chalvantzi, I., Kourkoutas, Y., & Nisiotou, A.
(2023). Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods, 12(1), 191.
https://doi.org/10.3390/foods12010191
