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Journal: Foods, 2023
Volume: 12
Number: 170

Article: High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
Authors: by Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites and María Cecilia Puppo
Link: https://www.mdpi.com/2304-8158/12/1/170

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