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Journal: Foods, 2022
Volume: 11
Number: 1359

Article: Consumers’ Understanding of Ultra-Processed Foods
Authors: by Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho and Fernanda M. Vanin
Link: https://www.mdpi.com/2304-8158/11/9/1359

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