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Journal: Foods, 2022
Volume: 11
Number: 1354

Article: Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage
Authors: by Jasmine Esposito Salsano, Maria Digiacomo, Doretta Cuffaro, Simone Bertini and Marco Macchia
Link: https://www.mdpi.com/2304-8158/11/9/1354

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