Krauter, V.; Bauer, A.-S.; Milousi, M.; Dörnyei, K.R.; Ganczewski, G.; Leppik, K.; Krepil, J.; Varzakas, T.
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods 2022, 11, 1347.
https://doi.org/10.3390/foods11091347
AMA Style
Krauter V, Bauer A-S, Milousi M, Dörnyei KR, Ganczewski G, Leppik K, Krepil J, Varzakas T.
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods. 2022; 11(9):1347.
https://doi.org/10.3390/foods11091347
Chicago/Turabian Style
Krauter, Victoria, Anna-Sophia Bauer, Maria Milousi, Krisztina Rita Dörnyei, Greg Ganczewski, Kärt Leppik, Jan Krepil, and Theodoros Varzakas.
2022. "Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions" Foods 11, no. 9: 1347.
https://doi.org/10.3390/foods11091347
APA Style
Krauter, V., Bauer, A.-S., Milousi, M., Dörnyei, K. R., Ganczewski, G., Leppik, K., Krepil, J., & Varzakas, T.
(2022). Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods, 11(9), 1347.
https://doi.org/10.3390/foods11091347