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Journal: Foods, 2022
Volume: 11
Number: 1315

Article: Dual Cross-Linked Starch–Borax Double Network Hydrogels with Tough and Self-Healing Properties
Authors: by Xiaoyu Chen, Na Ji, Fang Li, Yang Qin, Yanfei Wang, Liu Xiong and Qingjie Sun
Link: https://www.mdpi.com/2304-8158/11/9/1315

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