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Journal: Foods, 2022
Volume: 11
Number: 1314

Article: Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
Authors: by Valeria Imeneo, Amalia Piscopo, Olga Martín-Belloso and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2304-8158/11/9/1314

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