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Wu X, Fu B, Ma Y, Dong L, Du M, Dong X, Xu X. A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study. Foods. 2022; 11(9):1309. https://doi.org/10.3390/foods11091309

Wu, Xiaotong, Baoshang Fu, Yunjiao Ma, Liang Dong, Ming Du, Xiuping Dong, and Xianbing Xu. 2022. "A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study" Foods 11, no. 9: 1309. https://doi.org/10.3390/foods11091309

Wu, X., Fu, B., Ma, Y., Dong, L., Du, M., Dong, X., & Xu, X. (2022). A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study. Foods, 11(9), 1309. https://doi.org/10.3390/foods11091309