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Journal: Foods, 2022
Volume: 11
Number: 1302

Article: Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity
Authors: by Wenna Zhou, Chunyan Peng, Danshu Wang, Jinlin Li, Zongcai Tu and Lu Zhang
Link: https://www.mdpi.com/2304-8158/11/9/1302

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