Pei, Y.;                     Song, Y.;                     Feng, Z.;                     Li, H.;                     Mu, Y.;                     Rehman, S.u.;                     Liu, Q.;                     Li, K.    
        Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat. Foods 2022, 11, 1286.
    https://doi.org/10.3390/foods11091286
    AMA Style
    
                                Pei Y,                                 Song Y,                                 Feng Z,                                 Li H,                                 Mu Y,                                 Rehman Su,                                 Liu Q,                                 Li K.        
                Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat. Foods. 2022; 11(9):1286.
        https://doi.org/10.3390/foods11091286
    
    Chicago/Turabian Style
    
                                Pei, Yangli,                                 Yuxin Song,                                 Zheng Feng,                                 Hua Li,                                 Yulian Mu,                                 Saif ur Rehman,                                 Qingyou Liu,                                 and Kui Li.        
                2022. "Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat" Foods 11, no. 9: 1286.
        https://doi.org/10.3390/foods11091286
    
    APA Style
    
                                Pei, Y.,                                 Song, Y.,                                 Feng, Z.,                                 Li, H.,                                 Mu, Y.,                                 Rehman, S. u.,                                 Liu, Q.,                                 & Li, K.        
        
        (2022). Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat. Foods, 11(9), 1286.
        https://doi.org/10.3390/foods11091286