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Journal: Foods, 2022
Volume: 11
Number: 1262

Article: Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers
Authors: by Julien Soulat, Brigitte Picard, Cécile Bord and Valérie Monteils
Link: https://www.mdpi.com/2304-8158/11/9/1262

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